Red Lentils Nutrition Facts

FoodData Central Updated 13 August 2026

One cup of red lentils contains 687.4 calories, 45.9g protein, 121.2g carbs, and 4.2g fat. Red Lentils is a plant-based food that is calorie-dense. It is high in protein, rich in dietary fiber, a good source of iron, and rich in potassium.

687.4

cal

121.2g

carbs

45.9g

protein

amino acids ↓

4.2g

fat

20.7g

fiber

sugar

Vitamins in Red Lentils

Per Cup ~192g

Vitamin A
5.76mcg
<1%
Vitamin C
3.26mg
4%
Vitamin B6
0.77mg
45%
Thiamin (B1)
0.98mg
82%
Niacin (B3)
2.88mg
18%
Folate
392mcg
98%

Minerals in Red Lentils

Per Cup ~192g

Calcium
92.2mg
7%
Iron
14.2mg
79%
Magnesium
113mg
27%
Phosphorus
564mg
45%
Potassium
1283mg
27%
Sodium
13.4mg
<1%
Zinc
6.91mg
63%
Copper
2.5mg
277%
Manganese
3.3mg
144%

Amino Acids in Red Lentils

Protein breakdown per cup (192g), from the USDA record for this food.

Complete protein

Red Lentils supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (192g) Per 100g % of Protein
Histidine 1348mg 702mg 2.9%
Isoleucine 2070mg 1078mg 4.5%
Leucine 3473mg 1809mg 7.6%
Lysine 3341mg 1740mg 7.3%
Methionine 407mg 212mg 0.9%
Phenylalanine 2362mg 1230mg 5.1%
Threonine 1718mg 895mg 3.7%
Tryptophan 428mg 223mg 0.9%
Valine 2377mg 1238mg 5.2%
Other Amino Acids Per cup (192g) Per 100g % of Protein
Alanine 2001mg 1042mg 4.4%
Arginine 3702mg 1928mg 8.1%
Aspartic Acid 5295mg 2758mg 11.5%
Cystine 628mg 327mg 1.4%
Glutamic Acid 7427mg 3868mg 16.2%
Glycine 1947mg 1014mg 4.2%
Proline 2001mg 1042mg 4.4%
Serine 2208mg 1150mg 4.8%
Tyrosine 1281mg 667mg 2.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Red Lentils

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.