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Home/Plant-Based Proteins/Red Lentils
Plant-Based Proteins

Red Lentils Nutrition Facts

FoodData CentralUpdated 30 March 2026

One cup of red lentils contains 229.7 calories, 17.8g protein, 39.8g carbs, and 0.8g fat. Red Lentils is a plant-based protein source. It is high in protein, rich in dietary fiber, a good source of iron, and rich in potassium.

229.7

cal

39.8g

carbs

17.8g

protein

0.8g

fat

15.6g

fiber

3.6g

sugar

Vitamins in Red Lentils

Per 100g serving

Vitamin A
3mcg
0%
Vitamin C
1.7mg
2%
Vitamin B6
0.4mg
24%
Thiamin (B1)
0.51mg
43%
Riboflavin (B2)
0.11mg
8%
Niacin (B3)
1.5mg
9%
Folate
204mcg
51%

Minerals in Red Lentils

Per 100g serving

Calcium
48mg
4%
Iron
7.39mg
41%
Magnesium
59mg
14%
Phosphorus
294mg
24%
Potassium
668mg
14%
Sodium
7mg
0%
Zinc
3.6mg
33%
Copper
1.3mg
144%
Manganese
1.72mg
75%

Learn More About Red Lentils

How Many Calories Are In Red Lentils?How Many Carbs Are In Red Lentils?How Much Protein Is In Red Lentils?How Much Fat Is In Red Lentils?How Much Fiber Is In Red Lentils?What Is Red Lentils Good For?Is Red Lentils Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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