Healthy Fats & Oils

Caesar Dressing Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of caesar dressing contains 81.3 calories, 0.3g protein, 0.5g carbs, and 8.7g fat. Caesar Dressing is a dietary fat that is calorie-dense.

81.3

cal

0.5g

carbs

0.3g

protein

8.7g

fat

0.1g

fiber

0.4g

sugar

Vitamins in Caesar Dressing

Per Tbsp ~15g

Vitamin A
1.35mcg
<1%
Vitamin C
0.04mg
<1%
Vitamin D
0.01mcg
<1%
Vitamin E
0.71mg
5%
Vitamin K
15.7mcg
13%
Vitamin B6
4.5mcg
<1%
Vitamin B12
<0.01mcg
<1%
Thiamin (B1)
1.5mcg
<1%
Riboflavin (B2)
1.5mcg
<1%
Niacin (B3)
6mcg
<1%
Folate
0.3mcg
<1%

Minerals in Caesar Dressing

Per Tbsp ~15g

Calcium
7.2mg
<1%
Iron
0.16mg
<1%
Magnesium
0.3mg
<1%
Phosphorus
2.85mg
<1%
Potassium
4.35mg
<1%
Sodium
181mg
8%
Zinc
0.02mg
<1%
Selenium
0.24mcg
<1%
Copper
1.5mcg
<1%
Manganese
6mcg
<1%

Learn More About Caesar Dressing

How Many Calories Are In Caesar Dressing? How Many Carbs Are In Caesar Dressing? How Much Protein Is In Caesar Dressing? How Much Fat Is In Caesar Dressing? How Much Fiber Is In Caesar Dressing? What Is Caesar Dressing Good For? Is Caesar Dressing Healthy?

Similar Foods

Compare Caesar Dressing with other healthy fats & oils.

Avocado

160 cal | 2g protein | 8.5g carbs

Butter

100 cal | 0.1g protein | 0g carbs

Olive Oil

119 cal | 0g protein | 0g carbs

Coconut Oil

121 cal | 0g protein | 0g carbs

Pecans

193 cal | 2.6g protein | 3.9g carbs

Brazil Nuts

185 cal | 4g protein | 3.3g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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