Cake Shortening Nutrition Facts
One tablespoon of cake shortening contains 114.9 calories, 0g protein, 0g carbs, and 13g fat. Hydrogenated soybean and cottonseed fat formulated for cake batters. Pure fat, contributing no protein or carbohydrate.
0g
sugar
Vitamins in Cake Shortening
Per 1 tbsp ~13g
Amino Acids in Cake Shortening
Protein breakdown per 1 tbsp (13g), from the USDA record for this food.
| Essential Amino Acids | Per 1 tbsp (13g) | Per 100g | % of Protein |
|---|---|---|---|
| Histidine | 0mg | 0mg | — |
| Isoleucine | 0mg | 0mg | — |
| Leucine | 0mg | 0mg | — |
| Lysine | 0mg | 0mg | — |
| Methionine | 0mg | 0mg | — |
| Phenylalanine | 0mg | 0mg | — |
| Threonine | 0mg | 0mg | — |
| Tryptophan | 0mg | 0mg | — |
| Valine | 0mg | 0mg | — |
| Other Amino Acids | Per 1 tbsp (13g) | Per 100g | % of Protein |
|---|---|---|---|
| Alanine | 0mg | 0mg | — |
| Arginine | 0mg | 0mg | — |
| Aspartic Acid | 0mg | 0mg | — |
| Cystine | 0mg | 0mg | — |
| Glutamic Acid | 0mg | 0mg | — |
| Glycine | 0mg | 0mg | — |
| Proline | 0mg | 0mg | — |
| Serine | 0mg | 0mg | — |
| Tyrosine | 0mg | 0mg | — |
Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.
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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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