Oat Oil Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of oat oil contains 123.8 calories, 0g protein, 0g carbs, and 14g fat. A lipid fraction extracted from oats, used mainly in cosmetics and as a specialty cooking oil. Pure fat with no protein or carbohydrate.

123.8

cal

0g

carbs

0g

protein

14g

fat

0g

fiber

0g

sugar

Vitamins in Oat Oil

Per 1 tbsp ~14g

Vitamin E
2.02mg
13%
Vitamin K
3.46mcg
3%

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.