Olives Nutrition Facts

FoodData Central

Olives contains 37.1 calories, 0.3g protein, 1.9g carbs, and 3.5g fat. Brine-cured fruits of the olive tree, salty little vehicles for the same healthy fats as their famous oil.

37.1

cal

1.9g

carbs

0.3g

protein

3.5g

fat

0.5g

fiber

0g

sugar

Vitamins in Olives

Per 10 olives ~32g

Vitamin A
5.44mcg
<1%
Vitamin C
0.29mg
<1%
Vitamin E
0.53mg
4%
Vitamin K
0.45mcg
<1%
Vitamin B6
2.88mcg
<1%
Thiamin (B1)
0.96mcg
<1%
Niacin (B3)
0.01mg
<1%

Minerals in Olives

Per 10 olives ~32g

Calcium
28.2mg
2%
Iron
2.01mg
11%
Magnesium
1.28mg
<1%
Phosphorus
0.96mg
<1%
Potassium
2.56mg
<1%
Sodium
235mg
10%
Zinc
0.07mg
<1%
Selenium
0.29mcg
<1%
Copper
0.08mg
9%
Manganese
6.4mcg
<1%

Learn More About Olives

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.