90% Lean Meat / 10% Fat Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of 90% lean meat / 10% fat beef contains 195.5 calories, 24.2g protein, 0g carbs, and 10.2g fat. 90% Lean Meat / 10% Fat Beef is a protein-rich food. It is high in protein, a good source of iron, and rich in potassium.

195.5

cal

0g

carbs

24.2g

protein

amino acids ↓

10.2g

fat

0g

fiber

0g

sugar

Vitamins in 90% Lean Meat / 10% Fat Beef

Per 3 oz ~85g

Vitamin A
2.55mcg
<1%
Vitamin E
0.1mg
<1%
Vitamin K
1.02mcg
<1%
Vitamin B6
0.37mg
22%
Vitamin B12
2.38mcg
99%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
5.78mg
36%
Folate
6.8mcg
2%

Minerals in 90% Lean Meat / 10% Fat Beef

Per 3 oz ~85g

Calcium
13.6mg
1%
Iron
2.62mg
15%
Magnesium
22.9mg
5%
Phosphorus
213mg
17%
Potassium
368mg
8%
Sodium
74mg
3%
Zinc
5.81mg
53%
Selenium
18.4mcg
33%
Copper
0.09mg
9%
Manganese
8.5mcg
<1%

Amino Acids in 90% Lean Meat / 10% Fat Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Tryptophan — 84% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 785mg 924mg 3.2%
Isoleucine 1068mg 1257mg 4.4%
Leucine 1884mg 2217mg 7.8%
Lysine 2002mg 2355mg 8.3%
Methionine 621mg 731mg 2.6%
Phenylalanine 943mg 1109mg 3.9%
Threonine 935mg 1100mg 3.9%
Tryptophan 122mg 144mg 0.5%
Valine 1187mg 1397mg 4.9%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1514mg 1781mg 6.3%
Arginine 1573mg 1850mg 6.5%
Aspartic Acid 2176mg 2560mg 9%
Cystine 249mg 293mg 1%
Glutamic Acid 3624mg 4263mg 15%
Glycine 1641mg 1930mg 6.8%
Proline 1232mg 1449mg 5.1%
Serine 967mg 1138mg 4%
Tyrosine 744mg 875mg 3.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About 90% Lean Meat / 10% Fat Beef

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.