Unspecified Fat Content Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of unspecified fat content beef contains 204 calories, 21.3g protein, 0.5g carbs, and 12.4g fat. Unspecified Fat Content Beef is a protein-rich food. It is high in protein and rich in potassium.

204

cal

0.5g

carbs

21.3g

protein

amino acids ↓

12.4g

fat

0g

fiber

0g

sugar

Vitamins in Unspecified Fat Content Beef

Per 3 oz ~85g

Vitamin A
5.95mcg
<1%
Vitamin D
0.17mcg
<1%
Vitamin E
0.37mg
2%
Vitamin K
1.44mcg
1%
Vitamin B6
0.32mg
19%
Vitamin B12
2.32mcg
97%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
4.83mg
30%
Folate
7.65mcg
2%

Minerals in Unspecified Fat Content Beef

Per 3 oz ~85g

Calcium
21.3mg
2%
Iron
2.27mg
13%
Magnesium
18.7mg
4%
Phosphorus
181mg
14%
Potassium
300mg
6%
Sodium
72.3mg
3%
Zinc
5.26mg
48%
Selenium
17.4mcg
32%
Copper
0.07mg
8%
Manganese
8.5mcg
<1%

Amino Acids in Unspecified Fat Content Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Unspecified Fat Content Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 785mg 923mg 3.7%
Isoleucine 990mg 1165mg 4.6%
Leucine 1820mg 2141mg 8.5%
Lysine 2015mg 2371mg 9.5%
Methionine 575mg 676mg 2.7%
Phenylalanine 850mg 1000mg 4%
Threonine 999mg 1175mg 4.7%
Tryptophan 239mg 281mg 1.1%
Valine 1064mg 1252mg 5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1318mg 1550mg 6.2%
Arginine 1438mg 1692mg 6.7%
Aspartic Acid 2058mg 2421mg 9.7%
Cystine 214mg 252mg 1%
Glutamic Acid 3466mg 4078mg 16.3%
Glycine 1051mg 1236mg 4.9%
Proline 949mg 1117mg 4.5%
Serine 870mg 1024mg 4.1%
Tyrosine 788mg 927mg 3.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Unspecified Fat Content Beef

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.