Beef Flavor Rice And Vermicelli Mix Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of beef flavor rice and vermicelli mix contains 32.3 calories, 1g protein, 6.8g carbs, and 0.1g fat. Beef Flavor Rice And Vermicelli Mix is listed in the protein foods category that is calorie-dense. It is a good source of protein.

32.3

cal

6.8g

carbs

1g

protein

amino acids ↓

0.1g

fat

0.1g

fiber

0.4g

sugar

Vitamins in Beef Flavor Rice And Vermicelli Mix

Per Tbsp ~9g

Vitamin A
6.3mcg
<1%
Vitamin C
0.17mg
<1%
Vitamin E
0.02mg
<1%
Vitamin K
0.22mcg
<1%
Vitamin B6
0.01mg
<1%
Vitamin B12
<0.01mcg
<1%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.48mg
3%
Folate
17mcg
4%

Minerals in Beef Flavor Rice And Vermicelli Mix

Per Tbsp ~9g

Calcium
2.88mg
<1%
Iron
0.25mg
1%
Magnesium
3.06mg
<1%
Phosphorus
11.3mg
<1%
Potassium
15.2mg
<1%
Sodium
120mg
5%
Zinc
0.12mg
1%
Selenium
2.38mcg
4%
Copper
0.02mg
2%
Manganese
0.09mg
4%

Amino Acids in Beef Flavor Rice And Vermicelli Mix

Protein breakdown per tbsp (9g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 51% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per tbsp (9g) Per 100g % of Protein
Histidine 17mg 194mg 1.8%
Isoleucine 33mg 370mg 3.4%
Leucine 59mg 661mg 6.1%
Lysine 22mg 247mg 2.3%
Methionine 15mg 165mg 1.5%
Phenylalanine 41mg 450mg 4.2%
Threonine 25mg 273mg 2.5%
Tryptophan 10mg 113mg 1%
Valine 40mg 444mg 4.1%
Other Amino Acids Per tbsp (9g) Per 100g % of Protein
Alanine 32mg 357mg 3.3%
Arginine 44mg 490mg 4.5%
Aspartic Acid 50mg 553mg 5.1%
Cystine 20mg 225mg 2.1%
Glutamic Acid 243mg 2702mg 24.9%
Glycine 29mg 323mg 3%
Proline 71mg 787mg 7.3%
Serine 40mg 442mg 4.1%
Tyrosine 24mg 264mg 2.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Beef Flavor Rice And Vermicelli Mix

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.