Millet Flour Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of millet flour contains 454.6 calories, 12.8g protein, 89.4g carbs, and 5.1g fat. Millet Flour is listed in the protein foods category that is calorie-dense. It is a good source of protein and a good source of iron.

454.6

cal

89.4g

carbs

12.8g

protein

amino acids ↓

5.1g

fat

4.2g

fiber

2g

sugar

Vitamins in Millet Flour

Per Cup ~119g

Vitamin E
0.13mg
<1%
Vitamin K
0.95mcg
<1%
Vitamin B6
0.44mg
26%
Thiamin (B1)
0.49mg
41%
Niacin (B3)
7.16mg
45%
Folate
50mcg
12%

Minerals in Millet Flour

Per Cup ~119g

Calcium
16.7mg
1%
Iron
4.69mg
26%
Magnesium
142mg
34%
Phosphorus
339mg
27%
Potassium
267mg
6%
Sodium
4.76mg
<1%
Zinc
3.13mg
28%
Selenium
38.9mcg
71%
Copper
0.64mg
71%
Manganese
1.19mg
52%

Amino Acids in Millet Flour

Protein breakdown per cup (119g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 30% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (119g) Per 100g % of Protein
Histidine 306mg 257mg 2.4%
Isoleucine 563mg 473mg 4.4%
Leucine 1829mg 1537mg 14.3%
Lysine 171mg 144mg 1.3%
Methionine 380mg 319mg 3%
Phenylalanine 803mg 675mg 6.3%
Threonine 421mg 354mg 3.3%
Tryptophan 202mg 170mg 1.6%
Valine 695mg 584mg 5.4%
Other Amino Acids Per cup (119g) Per 100g % of Protein
Alanine 1526mg 1282mg 11.9%
Arginine 440mg 370mg 3.4%
Aspartic Acid 845mg 710mg 6.6%
Cystine 212mg 178mg 1.7%
Glutamic Acid 3093mg 2599mg 24.2%
Glycine 322mg 271mg 2.5%
Proline 1084mg 911mg 8.5%
Serine 931mg 782mg 7.3%
Tyrosine 388mg 326mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Millet Flour

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Compare Millet Flour with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.