How Much Protein Is In Shrimp?
Cooked shrimp with a firm texture and mild flavor, served on their own or in seafood dishes.
Protein per 3 oz (85g)
19.4
g% Daily Value
Complete Nutrition Facts for Shrimp
Per 3 oz (85g)
0g
sugar
Essential Amino Acids in Shrimp
Per 3 oz (85g)
Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
426mg
Histidine
893mg
Isoleucine
1658mg
Leucine
1846mg
Lysine
565mg
Methionine
843mg
Phenylalanine
768mg
Threonine
221mg
Tryptophan
907mg
Valine
More About Shrimp
About Protein in Shrimp
A serving of Shrimp (85g) contains 19.4g of protein, which is 39% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that shrimp is a significant source of protein compared to other proteins.
Compare Protein in Similar Foods
See how Shrimp compares to other proteins.
Chicken Breast
per 3 oz (85g)
26.4g
Salmon
per 3 oz (85g)
17.3g
Beef
per 3 oz (85g)
22g
Egg
per 2 large (100g)
12.6g
Source: USDA FoodData Central | FDC ID: 171971 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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