How Much Protein Is In Shrimp?

FoodData Central Updated 30 March 2026

Cooked shrimp with a firm texture and mild flavor, served on their own or in seafood dishes.

Protein per 3 oz (85g)

19.4

g

% Daily Value

39%

Complete Nutrition Facts for Shrimp

Per 3 oz (85g)

0g

sugar

Essential Amino Acids in Shrimp

Per 3 oz (85g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

426mg

Histidine

893mg

Isoleucine

1658mg

Leucine

1846mg

Lysine

565mg

Methionine

843mg

Phenylalanine

768mg

Threonine

221mg

Tryptophan

907mg

Valine

See the full amino acid profile of Shrimp →

More About Shrimp

About Protein in Shrimp

A serving of Shrimp (85g) contains 19.4g of protein, which is 39% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that shrimp is a significant source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Shrimp compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 171971 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.