How Much Protein Is In Stabilized Egg?
Stabilized Egg is a protein-rich food that is calorie-dense. It is high in protein, rich in calcium, a good source of iron, and rich in potassium.
Protein per cup, sifted (85g)
40.9
g% Daily Value
Essential Amino Acids in Stabilized Egg
Per cup, sifted (85g)
Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
989mg
Histidine
2562mg
Isoleucine
3596mg
Leucine
2764mg
Lysine
1323mg
Methionine
2313mg
Phenylalanine
2011mg
Threonine
655mg
Tryptophan
2948mg
Valine
More About Stabilized Egg
About Protein in Stabilized Egg
A serving of Stabilized Egg (85g) contains 40.9g of protein, which is 82% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that stabilized egg is a significant source of protein compared to other proteins.
Compare Protein in Similar Foods
See how Stabilized Egg compares to other proteins.
Chicken Breast
per 3 oz (85g)
26.4g
Salmon
per 3 oz (85g)
17.3g
Beef
per 3 oz (85g)
22g
Egg
per 2 large (100g)
12.6g
Source: USDA FoodData Central | FDC ID: 173425 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Laboratory Analyzed
Peer Reviewed
Regularly Updated
Browse by Category
Explore foods organized by type
Explore Nutrition Information
Browse our comprehensive nutrition databases and guides