One cup of stabilized egg contains 522.8 calories, 40.9g protein, 2g carbs, and 37.4g fat. Stabilized Egg is a protein-rich food that is calorie-dense. It is high in protein, rich in calcium, a good source of iron, and rich in potassium.
Per 100g serving
Per 100g serving
Compare Stabilized Egg with other proteins foods.
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