How Many Calories Are In Stabilized Egg?
Stabilized Egg is a protein-rich food that is calorie-dense. It is high in protein, rich in calcium, a good source of iron, and rich in potassium.
Calories per cup, sifted (85g)
522.8
kcal% Daily Value
Complete Nutrition Facts for Stabilized Egg
Per cup, sifted (85g)
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sugar
More About Stabilized Egg
About Calories in Stabilized Egg
A serving of Stabilized Egg (85g) contains 522.8kcal of calories, which is 26% of the recommended daily value based on a 2,000 calorie diet.
Calories measure the energy content of food. Your body needs calories to function, but consuming more than you burn leads to weight gain. When planning your meals, consider that stabilized egg is a significant source of calories compared to other proteins.
Compare Calories in Similar Foods
See how Stabilized Egg compares to other proteins.
Chicken Breast
per 3 oz (85g)
140
Salmon
per 3 oz (85g)
177
Beef
per 3 oz (85g)
213
Egg
per 2 large (100g)
143
Source: USDA FoodData Central | FDC ID: 173425 | Last updated: 2026-04-06
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