Pork And Turkey Bologna Nutrition Facts

FoodData Central Updated 6 April 2026

Pork And Turkey Bologna contains 118.2 calories, 7.3g protein, 1.9g carbs, and 9g fat. Pork And Turkey Bologna is listed in the protein foods category. It is a good source of protein.

118.2

cal

1.9g

carbs

7.3g

protein

amino acids ↓

9g

fat

0g

fiber

0g

sugar

Vitamins in Pork And Turkey Bologna

Per Serving 2 oz ~56g

Vitamin A
0.56mcg
<1%
Vitamin B6
0.09mg
5%
Vitamin B12
0.16mcg
7%
Thiamin (B1)
0.09mg
7%
Niacin (B3)
1.72mg
11%
Folate
10.1mcg
3%

Minerals in Pork And Turkey Bologna

Per Serving 2 oz ~56g

Calcium
26.9mg
2%
Iron
0.64mg
4%
Magnesium
9.52mg
2%
Phosphorus
52.6mg
4%
Potassium
77.3mg
2%
Sodium
401mg
17%
Zinc
0.41mg
4%
Selenium
3.14mcg
6%
Copper
0.04mg
5%
Manganese
0.09mg
4%

Amino Acids in Pork And Turkey Bologna

Protein breakdown per serving 2 oz (56g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Valine — 92% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per serving 2 oz (56g) Per 100g % of Protein
Histidine 132mg 236mg 1.8%
Isoleucine 235mg 419mg 3.2%
Leucine 400mg 714mg 5.5%
Lysine 372mg 664mg 5.1%
Methionine 122mg 217mg 1.7%
Phenylalanine 225mg 402mg 3.1%
Threonine 200mg 357mg 2.7%
Tryptophan 57mg 101mg 0.8%
Valine 263mg 470mg 3.6%
Other Amino Acids Per serving 2 oz (56g) Per 100g % of Protein
Alanine 284mg 507mg 3.9%
Arginine 352mg 629mg 4.8%
Aspartic Acid 429mg 766mg 5.9%
Cystine 85mg 151mg 1.2%
Glutamic Acid 1181mg 2109mg 16.1%
Glycine 258mg 461mg 3.5%
Proline 342mg 610mg 4.7%
Serine 241mg 430mg 3.3%
Tyrosine 170mg 303mg 2.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pork And Turkey Bologna

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.