Cashew Nuts Roasted Nuts Nutrition Facts

FoodData Central Updated 6 April 2026

Cashew Nuts Roasted Nuts contains 160.7 calories, 4.3g protein, 9.2g carbs, and 13g fat. Cashew Nuts Roasted Nuts is listed in the protein foods category that is calorie-dense. It is a good source of protein, a good source of iron, and rich in potassium.

160.7

cal

9.2g

carbs

4.3g

protein

amino acids ↓

13g

fat

0.8g

fiber

1.4g

sugar

Vitamins in Cashew Nuts Roasted Nuts

Per Oz ~28g

Vitamin E
0.26mg
2%
Vitamin K
9.72mcg
8%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.39mg
2%
Folate
19.3mcg
5%

Minerals in Cashew Nuts Roasted Nuts

Per Oz ~28g

Calcium
12.6mg
<1%
Iron
1.68mg
9%
Magnesium
72.8mg
17%
Phosphorus
137mg
11%
Potassium
158mg
3%
Sodium
179mg
8%
Zinc
1.57mg
14%
Selenium
3.28mcg
6%
Copper
0.62mg
69%
Manganese
0.23mg
10%

Amino Acids in Cashew Nuts Roasted Nuts

Protein breakdown per oz (28g), from the USDA record for this food.

Complete protein

Cashew Nuts Roasted Nuts supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 112mg 399mg 2.6%
Isoleucine 205mg 731mg 4.8%
Leucine 360mg 1285mg 8.4%
Lysine 229mg 817mg 5.3%
Methionine 77mg 274mg 1.8%
Phenylalanine 221mg 791mg 5.2%
Threonine 166mg 592mg 3.9%
Tryptophan 66mg 237mg 1.5%
Valine 291mg 1040mg 6.8%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 197mg 702mg 4.6%
Arginine 487mg 1741mg 11.4%
Aspartic Acid 421mg 1505mg 9.8%
Cystine 79mg 283mg 1.8%
Glutamic Acid 1015mg 3624mg 23.7%
Glycine 225mg 803mg 5.2%
Proline 193mg 690mg 4.5%
Serine 238mg 849mg 5.5%
Tyrosine 137mg 491mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Cashew Nuts Roasted Nuts

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.