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Home/Proteins/Quail
Proteins

Quail Nutrition Facts

FoodData CentralUpdated 6 April 2026

Quail contains 458.3 calories, 74.4g protein, 0g carbs, and 15.5g fat. Quail is a protein-rich food. It is high in protein and a good source of iron.

458.3

cal

0g

carbs

74.4g

protein

15.5g

fat

0g

fiber

Vitamins in Quail

Per 100g serving

Vitamin A
17mcg
2%
Vitamin C
7.2mg
8%
Vitamin B6
0.53mg
31%
Vitamin B12
0.47mcg
20%
Thiamin (B1)
0.28mg
23%
Riboflavin (B2)
0.28mg
22%
Niacin (B3)
8.2mg
51%
Folate
7mcg
2%

Minerals in Quail

Per 100g serving

Calcium
13mg
1%
Iron
4.51mg
25%
Magnesium
25mg
6%
Phosphorus
307mg
25%
Potassium
237mg
5%
Sodium
51mg
2%
Zinc
2.7mg
25%
Selenium
17.4mcg
32%
Copper
0.59mg
66%
Manganese
0.02mg
1%

Learn More About Quail

How Many Calories Are In Quail?How Many Carbs Are In Quail?How Much Protein Is In Quail?How Much Fat Is In Quail?How Much Fiber Is In Quail?What Is Quail Good For?Is Quail Healthy?

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(Corn And Limas) Succotash

204.8 cal|7g protein|46.8g carbs
Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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