Broiled Veal Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of broiled veal contains 146.2 calories, 20.7g protein, 0g carbs, and 6.4g fat. Broiled Veal is a protein-rich food. It is high in protein and rich in potassium.

146.2

cal

0g

carbs

20.7g

protein

amino acids ↓

6.4g

fat

0g

fiber

0g

sugar

Vitamins in Broiled Veal

Per 3 oz ~85g

Vitamin E
0.13mg
<1%
Vitamin K
1.02mcg
<1%
Vitamin B6
0.33mg
20%
Vitamin B12
1.08mcg
45%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
6.83mg
43%
Folate
9.35mcg
2%

Minerals in Broiled Veal

Per 3 oz ~85g

Calcium
14.4mg
1%
Iron
0.84mg
5%
Magnesium
20.4mg
5%
Phosphorus
184mg
15%
Potassium
286mg
6%
Sodium
70.5mg
3%
Zinc
3.29mg
30%
Selenium
11.6mcg
21%
Copper
0.09mg
9%
Manganese
0.03mg
1%

Amino Acids in Broiled Veal

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Broiled Veal supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 752mg 885mg 3.6%
Isoleucine 1021mg 1201mg 4.9%
Leucine 1649mg 1940mg 8%
Lysine 1708mg 2009mg 8.2%
Methionine 484mg 569mg 2.3%
Phenylalanine 836mg 984mg 4%
Threonine 905mg 1065mg 4.4%
Tryptophan 210mg 247mg 1%
Valine 1145mg 1347mg 5.5%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1233mg 1450mg 5.9%
Arginine 1219mg 1434mg 5.9%
Aspartic Acid 1788mg 2103mg 8.6%
Cystine 234mg 275mg 1.1%
Glutamic Acid 3278mg 3856mg 15.8%
Glycine 1065mg 1253mg 5.1%
Proline 865mg 1018mg 4.2%
Serine 777mg 914mg 3.7%
Tyrosine 660mg 777mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Broiled Veal

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.