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Home/Proteins/Broiled Veal
Proteins

Broiled Veal Nutrition Facts

FoodData CentralUpdated 6 April 2026

Broiled Veal contains 514.3 calories, 72.9g protein, 0g carbs, and 22.6g fat. Broiled Veal is a protein-rich food. It is high in protein and rich in potassium.

514.3

cal

0g

carbs

72.9g

protein

22.6g

fat

0g

fiber

Vitamins in Broiled Veal

Per 100g serving

Vitamin E
0.15mg
1%
Vitamin K
1.2mcg
1%
Vitamin B6
0.39mg
23%
Vitamin B12
1.27mcg
53%
Thiamin (B1)
0.07mg
6%
Riboflavin (B2)
0.27mg
21%
Niacin (B3)
8.03mg
50%
Folate
11mcg
3%

Minerals in Broiled Veal

Per 100g serving

Calcium
17mg
1%
Iron
0.99mg
6%
Magnesium
24mg
6%
Phosphorus
217mg
17%
Potassium
337mg
7%
Sodium
83mg
4%
Zinc
3.87mg
35%
Selenium
13.7mcg
25%
Copper
0.1mg
11%
Manganese
0.04mg
2%

Learn More About Broiled Veal

How Many Calories Are In Broiled Veal?How Many Carbs Are In Broiled Veal?How Much Protein Is In Broiled Veal?How Much Fat Is In Broiled Veal?How Much Fiber Is In Broiled Veal?What Is Broiled Veal Good For?Is Broiled Veal Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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