How Much Protein Is In Pork Olive Loaf?

FoodData Central Updated 6 April 2026

Pork Olive Loaf is listed in the protein foods category. It is a good source of protein.

Protein per 2 slices (57g)

6.7

g

% Daily Value

13%

Complete Nutrition Facts for Pork Olive Loaf

Per 2 slices (57g)

0g

sugar

Essential Amino Acids in Pork Olive Loaf

Per 2 slices (57g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

166mg

Histidine

240mg

Isoleucine

496mg

Leucine

461mg

Lysine

172mg

Methionine

239mg

Phenylalanine

269mg

Threonine

59mg

Tryptophan

290mg

Valine

See the full amino acid profile of Pork Olive Loaf →

More About Pork Olive Loaf

About Protein in Pork Olive Loaf

A serving of Pork Olive Loaf (57g) contains 6.7g of protein, which is 13% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pork olive loaf is a moderate source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Pork Olive Loaf compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 172926 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.