Pork Olive Loaf Nutrition Facts

FoodData Central Updated 6 April 2026

One slice of pork olive loaf contains 133.9 calories, 6.7g protein, 5.2g carbs, and 9.4g fat. Pork Olive Loaf is listed in the protein foods category. It is a good source of protein.

133.9

cal

5.2g

carbs

6.7g

protein

amino acids ↓

9.4g

fat

0g

fiber

0g

sugar

Vitamins in Pork Olive Loaf

Per 2 slices ~57g

Vitamin A
34.2mcg
4%
Vitamin D
0.63mcg
3%
Vitamin E
0.14mg
<1%
Vitamin K
1.94mcg
2%
Vitamin B6
0.13mg
8%
Vitamin B12
0.72mcg
30%
Thiamin (B1)
0.17mg
14%
Niacin (B3)
1.05mg
7%
Folate
1.14mcg
<1%

Minerals in Pork Olive Loaf

Per 2 slices ~57g

Calcium
62.1mg
5%
Iron
0.31mg
2%
Magnesium
10.8mg
3%
Phosphorus
72.4mg
6%
Potassium
169mg
4%
Sodium
549mg
24%
Zinc
0.79mg
7%
Selenium
9.35mcg
17%
Copper
0.03mg
3%
Manganese
0.02mg
<1%

Amino Acids in Pork Olive Loaf

Protein breakdown per 2 slices (57g), from the USDA record for this food.

Complete protein

Pork Olive Loaf supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 2 slices (57g) Per 100g % of Protein
Histidine 166mg 292mg 2.5%
Isoleucine 240mg 421mg 3.6%
Leucine 496mg 870mg 7.4%
Lysine 461mg 809mg 6.9%
Methionine 172mg 301mg 2.6%
Phenylalanine 239mg 419mg 3.6%
Threonine 269mg 472mg 4%
Tryptophan 59mg 104mg 0.9%
Valine 290mg 508mg 4.3%
Other Amino Acids Per 2 slices (57g) Per 100g % of Protein
Alanine 352mg 618mg 5.2%
Arginine 332mg 583mg 4.9%
Aspartic Acid 542mg 951mg 8.1%
Cystine 82mg 144mg 1.2%
Glutamic Acid 1094mg 1919mg 16.3%
Glycine 388mg 680mg 5.8%
Proline 473mg 830mg 7%
Serine 295mg 517mg 4.4%
Tyrosine 218mg 383mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pork Olive Loaf

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Compare Pork Olive Loaf with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.