How Much Protein Is In Flank Steak?

FoodData Central Updated 30 March 2026

Flank Steak is a protein-rich food. It is high in protein and rich in potassium.

Protein per 4 oz (113g)

24

g

% Daily Value

48%

Complete Nutrition Facts for Flank Steak

Per 4 oz (113g)

0g

sugar

Essential Amino Acids in Flank Steak

Per 4 oz (113g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

765mg

Histidine

1090mg

Isoleucine

1907mg

Leucine

2026mg

Lysine

624mg

Methionine

947mg

Phenylalanine

957mg

Threonine

157mg

Tryptophan

1189mg

Valine

See the full amino acid profile of Flank Steak →

More About Flank Steak

About Protein in Flank Steak

A serving of Flank Steak (113g) contains 24g of protein, which is 48% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that flank steak is a significant source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Flank Steak compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 169433 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.