Lamb Loin Nutrition Facts

FoodData Central Updated 30 March 2026

Lamb Loin contains 202.2 calories, 16.1g protein, 0g carbs, and 14.8g fat. Lamb Loin is a protein-rich food that is calorie-dense. It is high in protein and rich in potassium.

202.2

cal

0g

carbs

16.1g

protein

14.8g

fat

0g

fiber

0g

sugar

Vitamins in Lamb Loin

Per Chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g) ~64g

Vitamin D
0.06mcg
<1%
Vitamin E
0.08mg
<1%
Vitamin K
3.07mcg
3%
Vitamin B6
0.08mg
5%
Vitamin B12
1.58mcg
66%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
4.54mg
28%
Folate
11.5mcg
3%

Minerals in Lamb Loin

Per Chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g) ~64g

Calcium
12.8mg
<1%
Iron
1.16mg
6%
Magnesium
15.4mg
4%
Phosphorus
125mg
10%
Potassium
209mg
4%
Sodium
49.3mg
2%
Zinc
2.23mg
20%
Selenium
17.5mcg
32%
Copper
0.08mg
9%
Manganese
0.01mg
<1%

Learn More About Lamb Loin

Similar Foods

Compare Lamb Loin with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.