Pacific Cod Nutrition Facts

FoodData Central Updated 9 August 2026

3 oz of pacific cod contains 51.7 calories, 12.1g protein, 0.4g carbs, and 0.2g fat. A mild, flaky white fish from Alaskan waters, sold frozen and wild caught. Very lean, with almost all its calories from protein.

51.7

cal

0.4g

carbs

12.1g

protein

0.2g

fat

fiber

sugar

Vitamins in Pacific Cod

Per 3 oz ~85g

Vitamin B12
0.5mcg
21%

Minerals in Pacific Cod

Per 3 oz ~85g

Calcium
7.66mg
<1%
Magnesium
15.2mg
4%
Phosphorus
237mg
19%
Potassium
163mg
3%
Sodium
301mg
13%
Zinc
0.23mg
2%
Selenium
18.9mcg
34%
Copper
7.65mcg
<1%

Learn More About Pacific Cod

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.