Total Edible Quail Nutrition Facts
FoodData Central Updated 6 April 2026
Total Edible Quail contains 63.6 calories, 7g protein, 0g carbs, and 3.9g fat. Total Edible Quail is a protein-rich food. It is high in protein and a good source of iron.
63.6
cal
0g
carbs
7g
protein
3.9g
fat
0g
fiber
0g
sugar
Vitamins in Total Edible Quail
Per Oz ~28g
Vitamin A
19.6mcg
2%
Vitamin C
0.64mg
<1%
Vitamin D
0.06mcg
<1%
Vitamin E
0.2mg
1%
Vitamin K
1.18mcg
<1%
Vitamin B6
0.17mg
10%
Vitamin B12
0.1mcg
4%
Thiamin (B1)
0.06mg
5%
Riboflavin (B2)
0.08mg
6%
Niacin (B3)
2.22mg
14%
Folate
1.68mcg
<1%
Minerals in Total Edible Quail
Per Oz ~28g
Learn More About Total Edible Quail
Similar Foods
Compare Total Edible Quail with other proteins.
Verified Nutrition Data
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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