Bison Nutrition Facts

FoodData Central Updated 30 March 2026

3 oz of bison contains 202.3 calories, 20.2g protein, 0g carbs, and 12.9g fat. A lean, slightly sweet red meat with less fat than beef and a growing following among health-minded eaters.

202.3

cal

0g

carbs

20.2g

protein

amino acids ↓

12.9g

fat

0g

fiber

0g

sugar

Vitamins in Bison

Per 3 oz ~85g

Vitamin E
0.2mg
1%
Vitamin B6
0.32mg
19%
Vitamin B12
1.94mcg
81%
Thiamin (B1)
0.11mg
9%
Niacin (B3)
4.73mg
30%
Folate
12.8mcg
3%

Minerals in Bison

Per 3 oz ~85g

Calcium
11mg
<1%
Iron
2.62mg
15%
Magnesium
18.7mg
4%
Phosphorus
174mg
14%
Potassium
290mg
6%
Sodium
62mg
3%
Zinc
4.37mg
40%
Selenium
25.5mcg
46%
Copper
0.12mg
14%
Manganese
8.5mcg
<1%

Amino Acids in Bison

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Bison supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 740mg 871mg 3.7%
Isoleucine 975mg 1147mg 4.8%
Leucine 1733mg 2039mg 8.6%
Lysine 1874mg 2205mg 9.3%
Methionine 547mg 643mg 2.7%
Phenylalanine 858mg 1009mg 4.2%
Threonine 916mg 1078mg 4.5%
Tryptophan 153mg 180mg 0.8%
Valine 1087mg 1279mg 5.4%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1346mg 1583mg 6.7%
Arginine 1375mg 1618mg 6.8%
Aspartic Acid 1975mg 2323mg 9.8%
Cystine 241mg 283mg 1.2%
Glutamic Acid 3290mg 3871mg 16.3%
Glycine 1311mg 1542mg 6.5%
Proline 1034mg 1217mg 5.1%
Serine 840mg 988mg 4.2%
Tyrosine 688mg 809mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Bison

Similar Foods

Compare Bison with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.