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Home/Proteins/Partially Debranned Oat Flour
Proteins

Partially Debranned Oat Flour Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of partially debranned oat flour contains 420.2 calories, 15.2g protein, 68.3g carbs, and 9.5g fat. Partially Debranned Oat Flour is a protein-rich food that is calorie-dense. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

420.2

cal

68.3g

carbs

15.2g

protein

9.5g

fat

6.8g

fiber

0.8g

sugar

Vitamins in Partially Debranned Oat Flour

Per 100g serving

Vitamin E
0.7mg
5%
Vitamin K
3.2mcg
3%
Vitamin B6
0.13mg
8%
Thiamin (B1)
0.69mg
57%
Riboflavin (B2)
0.13mg
10%
Niacin (B3)
1.47mg
9%
Folate
32mcg
8%

Minerals in Partially Debranned Oat Flour

Per 100g serving

Calcium
55mg
4%
Iron
4mg
22%
Magnesium
144mg
34%
Phosphorus
452mg
36%
Potassium
371mg
8%
Sodium
19mg
1%
Zinc
3.2mg
29%
Selenium
34mcg
62%
Copper
0.44mg
49%
Manganese
4.02mg
175%

Learn More About Partially Debranned Oat Flour

How Many Calories Are In Partially Debranned Oat Flour?How Many Carbs Are In Partially Debranned Oat Flour?How Much Protein Is In Partially Debranned Oat Flour?How Much Fat Is In Partially Debranned Oat Flour?How Much Fiber Is In Partially Debranned Oat Flour?What Is Partially Debranned Oat Flour Good For?Is Partially Debranned Oat Flour Healthy?

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Verified Nutrition Data

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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