Port De Salut Cheese Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of port de salut cheese contains 397.8 calories, 26.9g protein, 0.6g carbs, and 31.9g fat. Port De Salut Cheese is a protein-rich food. It is high in protein and rich in calcium.

397.8

cal

0.6g

carbs

26.9g

protein

amino acids ↓

31.9g

fat

0g

fiber

0.6g

sugar

Vitamins in Port De Salut Cheese

Per Cup, shredded ~113g

Vitamin A
356mcg
40%
Vitamin D
0.56mcg
3%
Vitamin E
0.27mg
2%
Vitamin K
2.71mcg
2%
Vitamin B6
0.06mg
3%
Vitamin B12
1.69mcg
71%
Thiamin (B1)
0.01mg
<1%
Niacin (B3)
0.07mg
<1%
Folate
20.3mcg
5%

Minerals in Port De Salut Cheese

Per Cup, shredded ~113g

Calcium
734mg
56%
Iron
0.49mg
3%
Magnesium
27.1mg
6%
Phosphorus
407mg
33%
Potassium
154mg
3%
Sodium
603mg
26%
Zinc
2.94mg
27%
Selenium
16.4mcg
30%
Copper
0.02mg
3%
Manganese
0.01mg
<1%

Amino Acids in Port De Salut Cheese

Protein breakdown per cup, shredded (113g), from the USDA record for this food.

Complete protein

Port De Salut Cheese supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup, shredded (113g) Per 100g % of Protein
Histidine 775mg 686mg 2.9%
Isoleucine 1634mg 1446mg 6.1%
Leucine 2805mg 2482mg 10.4%
Lysine 2245mg 1987mg 8.4%
Methionine 829mg 734mg 3.1%
Phenylalanine 1495mg 1323mg 5.6%
Threonine 990mg 876mg 3.7%
Tryptophan 388mg 343mg 1.4%
Valine 1929mg 1707mg 7.2%
Other Amino Acids Per cup, shredded (113g) Per 100g % of Protein
Alanine 893mg 790mg 3.3%
Arginine 935mg 827mg 3.5%
Aspartic Acid 1980mg 1752mg 7.4%
Cystine 151mg 134mg 0.6%
Glutamic Acid 6044mg 5349mg 22.5%
Glycine 548mg 485mg 2%
Proline 3268mg 2892mg 12.2%
Serine 1533mg 1357mg 5.7%
Tyrosine 1605mg 1420mg 6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Port De Salut Cheese

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.