Meat Only Chicken Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of meat only chicken contains 140.3 calories, 18.5g protein, 0g carbs, and 6.8g fat. Meat Only Chicken is a protein-rich food. It is high in protein.

140.3

cal

0g

carbs

18.5g

protein

amino acids ↓

6.8g

fat

0g

fiber

0g

sugar

Vitamins in Meat Only Chicken

Per 3 oz ~85g

Vitamin A
28.9mcg
3%
Vitamin C
1.7mg
2%
Vitamin D
0.09mcg
<1%
Vitamin E
0.22mg
1%
Vitamin K
1.53mcg
1%
Vitamin B6
0.3mg
18%
Vitamin B12
0.25mcg
10%
Thiamin (B1)
0.02mg
1%
Niacin (B3)
5.38mg
34%
Folate
3.4mcg
<1%

Minerals in Meat Only Chicken

Per 3 oz ~85g

Calcium
11.9mg
<1%
Iron
1.34mg
7%
Magnesium
10.2mg
2%
Phosphorus
94.3mg
8%
Potassium
117mg
2%
Sodium
428mg
19%
Zinc
1.2mg
11%
Selenium
13.4mcg
24%
Copper
0.04mg
5%
Manganese
0.02mg
<1%

Amino Acids in Meat Only Chicken

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Meat Only Chicken supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 541mg 636mg 2.9%
Isoleucine 922mg 1085mg 5%
Leucine 1341mg 1578mg 7.2%
Lysine 1499mg 1764mg 8.1%
Methionine 488mg 574mg 2.6%
Phenylalanine 716mg 842mg 3.9%
Threonine 761mg 895mg 4.1%
Tryptophan 207mg 243mg 1.1%
Valine 894mg 1052mg 4.8%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1069mg 1258mg 5.8%
Arginine 1152mg 1355mg 6.2%
Aspartic Acid 1637mg 1926mg 8.8%
Cystine 252mg 297mg 1.4%
Glutamic Acid 2697mg 3173mg 14.6%
Glycine 1181mg 1389mg 6.4%
Proline 884mg 1040mg 4.8%
Serine 648mg 762mg 3.5%
Tyrosine 594mg 699mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Meat Only Chicken

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.