Pan-Browned Ground Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of pan-browned ground beef contains 217.6 calories, 23.6g protein, 0g carbs, and 13g fat. Pan-Browned Ground Beef is a protein-rich food. It is high in protein and rich in potassium.

217.6

cal

0g

carbs

23.6g

protein

amino acids ↓

13g

fat

0g

fiber

0g

sugar

Vitamins in Pan-Browned Ground Beef

Per 3 oz ~85g

Vitamin A
2.55mcg
<1%
Vitamin E
0.1mg
<1%
Vitamin K
1.44mcg
1%
Vitamin B6
0.37mg
22%
Vitamin B12
2.38mcg
99%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
5.37mg
34%
Folate
8.5mcg
2%

Minerals in Pan-Browned Ground Beef

Per 3 oz ~85g

Calcium
18.7mg
1%
Iron
2.49mg
14%
Magnesium
21.3mg
5%
Phosphorus
202mg
16%
Potassium
346mg
7%
Sodium
75.6mg
3%
Zinc
5.63mg
51%
Selenium
18.4mcg
33%
Copper
0.08mg
9%
Manganese
8.5mcg
<1%

Amino Acids in Pan-Browned Ground Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Tryptophan — 85% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 765mg 900mg 3.2%
Isoleucine 1041mg 1225mg 4.4%
Leucine 1837mg 2161mg 7.8%
Lysine 1951mg 2295mg 8.3%
Methionine 606mg 713mg 2.6%
Phenylalanine 919mg 1081mg 3.9%
Threonine 912mg 1073mg 3.9%
Tryptophan 120mg 141mg 0.5%
Valine 1158mg 1362mg 4.9%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1476mg 1736mg 6.3%
Arginine 1533mg 1804mg 6.5%
Aspartic Acid 2121mg 2495mg 9%
Cystine 242mg 285mg 1%
Glutamic Acid 3532mg 4155mg 15%
Glycine 1599mg 1881mg 6.8%
Proline 1200mg 1412mg 5.1%
Serine 943mg 1109mg 4%
Tyrosine 724mg 852mg 3.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pan-Browned Ground Beef

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.