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Home/Proteins/Meat And Skin Guinea Hen
Proteins

Meat And Skin Guinea Hen Nutrition Facts

FoodData CentralUpdated 6 April 2026

Meat And Skin Guinea Hen contains 567.2 calories, 84g protein, 0g carbs, and 23.2g fat. Meat And Skin Guinea Hen is a protein-rich food. It is high in protein.

567.2

cal

0g

carbs

84g

protein

23.2g

fat

0g

fiber

Vitamins in Meat And Skin Guinea Hen

Per 100g serving

Vitamin A
28mcg
3%
Vitamin C
1.3mg
1%
Vitamin B6
0.38mg
22%
Vitamin B12
0.34mcg
14%
Thiamin (B1)
0.06mg
5%
Riboflavin (B2)
0.1mg
8%
Niacin (B3)
7.67mg
48%
Folate
5mcg
1%

Minerals in Meat And Skin Guinea Hen

Per 100g serving

Calcium
11mg
1%
Iron
0.84mg
5%
Magnesium
22mg
5%
Phosphorus
153mg
12%
Potassium
193mg
4%
Sodium
67mg
3%
Zinc
1.13mg
10%
Selenium
16.3mcg
30%
Copper
0.04mg
4%
Manganese
0.02mg
1%

Learn More About Meat And Skin Guinea Hen

How Many Calories Are In Meat And Skin Guinea Hen?How Many Carbs Are In Meat And Skin Guinea Hen?How Much Protein Is In Meat And Skin Guinea Hen?How Much Fat Is In Meat And Skin Guinea Hen?How Much Fiber Is In Meat And Skin Guinea Hen?What Is Meat And Skin Guinea Hen Good For?Is Meat And Skin Guinea Hen Healthy?

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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