Bread-Wheat From Recipe Nutrition Facts

FoodData Central Updated 6 April 2026

One slice of bread-wheat from recipe contains 127.9 calories, 3.9g protein, 23.6g carbs, and 2.5g fat. Bread-Wheat From Recipe is listed in the protein foods category. It is rich in dietary fiber, a good source of iron, and rich in potassium.

127.9

cal

23.6g

carbs

3.9g

protein

amino acids ↓

2.5g

fat

2.8g

fiber

1.8g

sugar

Vitamins in Bread-Wheat From Recipe

Per Slice, regular (4" x 5" x 3/4") ~46g

Vitamin E
0.35mg
2%
Vitamin K
4.32mcg
4%
Vitamin B6
0.09mg
5%
Thiamin (B1)
0.14mg
12%
Niacin (B3)
1.84mg
11%
Folate
29.9mcg
7%

Minerals in Bread-Wheat From Recipe

Per Slice, regular (4" x 5" x 3/4") ~46g

Calcium
15.2mg
1%
Iron
1.43mg
8%
Magnesium
37.3mg
9%
Phosphorus
86mg
7%
Potassium
144mg
3%
Sodium
159mg
7%
Zinc
0.69mg
6%
Selenium
17.8mcg
32%
Copper
0.12mg
13%
Manganese
0.86mg
38%

Amino Acids in Bread-Wheat From Recipe

Protein breakdown per slice, regular (4" x 5" x 3/4") (46g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 65% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per slice, regular (4" x 5" x 3/4") (46g) Per 100g % of Protein
Histidine 89mg 194mg 2.3%
Isoleucine 144mg 314mg 3.7%
Leucine 264mg 574mg 6.8%
Lysine 112mg 244mg 2.9%
Methionine 63mg 136mg 1.6%
Phenylalanine 185mg 403mg 4.8%
Threonine 114mg 248mg 3%
Tryptophan 56mg 122mg 1.5%
Valine 173mg 375mg 4.5%
Other Amino Acids Per slice, regular (4" x 5" x 3/4") (46g) Per 100g % of Protein
Alanine 140mg 304mg 3.6%
Arginine 176mg 383mg 4.6%
Aspartic Acid 199mg 433mg 5.2%
Cystine 86mg 186mg 2.2%
Glutamic Acid 1204mg 2618mg 31.2%
Glycine 153mg 333mg 4%
Proline 400mg 869mg 10.3%
Serine 185mg 402mg 4.8%
Tyrosine 116mg 252mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Bread-Wheat From Recipe

Similar Foods

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.