DOUBLE WHOPPER BURGER KING Nutrition Facts

FoodData Central Updated 6 April 2026

DOUBLE WHOPPER BURGER KING contains 942.5 calories, 52.1g protein, 51.4g carbs, and 58.6g fat. DOUBLE WHOPPER BURGER KING is listed in the protein foods category. It is a good source of protein.

942.5

cal

51.4g

carbs

52.1g

protein

amino acids ↓

58.6g

fat

5.2g

fiber

13.2g

sugar

Vitamins in DOUBLE WHOPPER BURGER KING

Per Item ~374g

Vitamin C
0.75mg
<1%
Vitamin K
52.7mcg
44%
Vitamin B6
0.41mg
24%
Thiamin (B1)
0.71mg
59%
Niacin (B3)
12.1mg
76%
Folate
168mcg
42%

Minerals in DOUBLE WHOPPER BURGER KING

Per Item ~374g

Calcium
131mg
10%
Iron
10.5mg
58%
Magnesium
67.3mg
16%
Phosphorus
415mg
33%
Potassium
718mg
15%
Sodium
1081mg
47%
Zinc
11.2mg
102%
Selenium
75.2mcg
137%
Copper
0.45mg
50%
Manganese
0.75mg
33%

Amino Acids in DOUBLE WHOPPER BURGER KING

Protein breakdown per item (374g), from the USDA record for this food.

Complete protein

DOUBLE WHOPPER BURGER KING supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per item (374g) Per 100g % of Protein
Histidine 1346mg 360mg 2.6%
Isoleucine 2057mg 550mg 3.9%
Leucine 3665mg 980mg 7%
Lysine 3553mg 950mg 6.8%
Methionine 1010mg 270mg 1.9%
Phenylalanine 2094mg 560mg 4%
Threonine 1533mg 410mg 2.9%
Tryptophan 374mg 100mg 0.7%
Valine 2356mg 630mg 4.5%
Other Amino Acids Per item (374g) Per 100g % of Protein
Alanine 2468mg 660mg 4.7%
Arginine 2880mg 770mg 5.5%
Aspartic Acid 3628mg 970mg 7%
Cystine 449mg 120mg 0.9%
Glutamic Acid 9163mg 2450mg 17.6%
Glycine 3665mg 980mg 7%
Proline 3628mg 970mg 7%
Serine 1234mg 330mg 2.4%
Tyrosine 1272mg 340mg 2.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About DOUBLE WHOPPER BURGER KING

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Compare DOUBLE WHOPPER BURGER KING with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.