Ling Heat Fish Nutrition Facts

FoodData Central Updated 6 April 2026

Ling Heat Fish contains 167.6 calories, 36.8g protein, 0g carbs, and 1.2g fat. Ling Heat Fish is a protein-rich food. It is high in protein and rich in potassium.

167.6

cal

0g

carbs

36.8g

protein

amino acids ↓

1.2g

fat

0g

fiber

sugar

Vitamins in Ling Heat Fish

Per Fillet ~151g

Vitamin A
52.9mcg
6%
Vitamin B6
0.53mg
31%
Vitamin B12
0.98mcg
41%
Thiamin (B1)
0.2mg
16%
Niacin (B3)
4.23mg
26%
Folate
12.1mcg
3%

Minerals in Ling Heat Fish

Per Fillet ~151g

Calcium
66.4mg
5%
Iron
1.25mg
7%
Magnesium
122mg
29%
Phosphorus
384mg
31%
Potassium
734mg
16%
Sodium
261mg
11%
Zinc
1.51mg
14%
Selenium
70.7mcg
128%
Copper
0.21mg
23%
Manganese
0.06mg
3%

Amino Acids in Ling Heat Fish

Protein breakdown per fillet (151g), from the USDA record for this food.

Complete protein

Ling Heat Fish supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per fillet (151g) Per 100g % of Protein
Histidine 1083mg 717mg 2.9%
Isoleucine 1694mg 1122mg 4.6%
Leucine 2988mg 1979mg 8.1%
Lysine 3376mg 2236mg 9.2%
Methionine 1089mg 721mg 3%
Phenylalanine 1435mg 950mg 3.9%
Threonine 1611mg 1067mg 4.4%
Tryptophan 412mg 273mg 1.1%
Valine 1894mg 1254mg 5.1%
Other Amino Acids Per fillet (151g) Per 100g % of Protein
Alanine 2223mg 1472mg 6%
Arginine 2200mg 1457mg 6%
Aspartic Acid 3764mg 2493mg 10.2%
Cystine 394mg 261mg 1.1%
Glutamic Acid 5487mg 3634mg 14.9%
Glycine 1765mg 1169mg 4.8%
Proline 1300mg 861mg 3.5%
Serine 1499mg 993mg 4.1%
Tyrosine 1241mg 822mg 3.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Ling Heat Fish

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.