Arrowroot Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of arrowroot contains 78 calories, 5.1g protein, 16.1g carbs, and 0.2g fat. Arrowroot is listed in the protein foods category that is low in calories. It is rich in potassium.

78

cal

16.1g

carbs

5.1g

protein

0.2g

fat

1.6g

fiber

sugar

Vitamins in Arrowroot

Per Cup, sliced ~120g

Vitamin A
1.2mcg
<1%
Vitamin C
2.28mg
3%
Vitamin B6
0.32mg
19%
Thiamin (B1)
0.17mg
14%
Niacin (B3)
2.03mg
13%
Folate
406mcg
101%

Minerals in Arrowroot

Per Cup, sliced ~120g

Calcium
7.2mg
<1%
Iron
2.66mg
15%
Magnesium
30mg
7%
Phosphorus
118mg
9%
Potassium
545mg
12%
Sodium
31.2mg
1%
Zinc
0.76mg
7%
Selenium
0.84mcg
2%
Copper
0.14mg
16%
Manganese
0.2mg
9%

Learn More About Arrowroot

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.