Turkey Salami Nutrition Facts

FoodData Central Updated 6 April 2026

Turkey Salami contains 48.2 calories, 5.4g protein, 0.4g carbs, and 2.6g fat. Turkey Salami is listed in the protein foods category. It is a good source of protein.

48.2

cal

0.4g

carbs

5.4g

protein

amino acids ↓

2.6g

fat

0g

fiber

0.3g

sugar

Vitamins in Turkey Salami

Per Serving ~28g

Vitamin A
0.56mcg
<1%
Vitamin D
0.17mcg
<1%
Vitamin E
0.07mg
<1%
Vitamin K
0.36mcg
<1%
Vitamin B6
0.12mg
7%
Vitamin B12
0.28mcg
12%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
1.11mg
7%
Folate
2.8mcg
<1%

Minerals in Turkey Salami

Per Serving ~28g

Calcium
11.2mg
<1%
Iron
0.35mg
2%
Magnesium
6.16mg
1%
Phosphorus
74.5mg
6%
Potassium
60.5mg
1%
Sodium
310mg
13%
Zinc
0.65mg
6%
Selenium
7.39mcg
13%
Copper
0.05mg
6%
Manganese
5.6mcg
<1%

Amino Acids in Turkey Salami

Protein breakdown per serving (28g), from the USDA record for this food.

Complete protein

Turkey Salami supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per serving (28g) Per 100g % of Protein
Histidine 134mg 477mg 2.5%
Isoleucine 223mg 796mg 4.1%
Leucine 341mg 1219mg 6.3%
Lysine 404mg 1442mg 7.5%
Methionine 124mg 443mg 2.3%
Phenylalanine 170mg 607mg 3.2%
Threonine 191mg 681mg 3.5%
Tryptophan 49mg 174mg 0.9%
Valine 228mg 813mg 4.2%
Other Amino Acids Per serving (28g) Per 100g % of Protein
Alanine 265mg 947mg 4.9%
Arginine 299mg 1067mg 5.6%
Aspartic Acid 416mg 1486mg 7.7%
Cystine 45mg 159mg 0.8%
Glutamic Acid 699mg 2497mg 13%
Glycine 213mg 759mg 4%
Proline 178mg 637mg 3.3%
Serine 191mg 681mg 3.5%
Tyrosine 169mg 605mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Turkey Salami

Similar Foods

Compare Turkey Salami with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.