Hot Pickled Peppers Nutrition Facts

FoodData Central Updated 6 April 2026

Hot Pickled Peppers contains 7.5 calories, 0.3g protein, 1.6g carbs, and 0.1g fat. Hot Pickled Peppers is listed in the protein foods category that is very low in calories.

7.5

cal

1.6g

carbs

0.3g

protein

0.1g

fat

0.9g

fiber

0.5g

sugar

Vitamins in Hot Pickled Peppers

Per 0.25 cup drained ~34g

Vitamin A
14.6mcg
2%
Vitamin C
4.18mg
5%
Vitamin E
0.31mg
2%
Vitamin K
7.45mcg
6%
Vitamin B6
0.04mg
2%
Thiamin (B1)
0.01mg
1%
Niacin (B3)
0.12mg
<1%
Folate
4.42mcg
1%

Minerals in Hot Pickled Peppers

Per 0.25 cup drained ~34g

Calcium
20.7mg
2%
Iron
0.11mg
<1%
Magnesium
2.04mg
<1%
Phosphorus
4.42mg
<1%
Potassium
38.4mg
<1%
Sodium
486mg
21%
Zinc
0.03mg
<1%
Selenium
0.14mcg
<1%
Copper
0.02mg
2%
Manganese
0.02mg
<1%

Learn More About Hot Pickled Peppers

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.