Pork Chop Nutrition Facts

FoodData Central Updated 30 March 2026

3 oz of pork chop contains 153 calories, 22.7g protein, 0g carbs, and 6.2g fat. A classic center-cut chop from the loin, lean and quick-cooking with a mild, sweet flavor.

153

cal

0g

carbs

22.7g

protein

amino acids ↓

6.2g

fat

0g

fiber

0g

sugar

Vitamins in Pork Chop

Per 3 oz ~85g

Vitamin D
0.59mcg
3%
Vitamin E
0.09mg
<1%
Vitamin B6
0.6mg
35%
Vitamin B12
0.46mcg
19%
Thiamin (B1)
0.53mg
44%
Niacin (B3)
7.21mg
45%

Minerals in Pork Chop

Per 3 oz ~85g

Calcium
19.6mg
2%
Iron
0.68mg
4%
Magnesium
22.1mg
5%
Phosphorus
194mg
16%
Potassium
303mg
6%
Sodium
47.6mg
2%
Zinc
1.89mg
17%
Selenium
38.8mcg
71%
Copper
0.07mg
8%
Manganese
7.65mcg
<1%

Amino Acids in Pork Chop

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Pork Chop supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 983mg 1156mg 4.3%
Isoleucine 1119mg 1317mg 4.9%
Leucine 1937mg 2279mg 8.5%
Lysine 2110mg 2482mg 9.3%
Methionine 626mg 737mg 2.8%
Phenylalanine 956mg 1125mg 4.2%
Threonine 1021mg 1201mg 4.5%
Tryptophan 240mg 282mg 1.1%
Valine 1188mg 1398mg 5.2%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1335mg 1571mg 5.9%
Arginine 1513mg 1780mg 6.7%
Aspartic Acid 2225mg 2618mg 9.8%
Cystine 263mg 309mg 1.2%
Glutamic Acid 3631mg 4272mg 16%
Glycine 1025mg 1206mg 4.5%
Proline 920mg 1082mg 4%
Serine 983mg 1157mg 4.3%
Tyrosine 865mg 1018mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pork Chop

Similar Foods

Compare Pork Chop with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.