Beans Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of beans contains 112.8 calories, 4.3g protein, 6.7g carbs, and 7.7g fat. Beans is listed in the protein foods category that is very low in calories. It is rich in potassium.

112.8

cal

6.7g

carbs

4.3g

protein

7.7g

fat

0.2g

fiber

0g

sugar

Vitamins in Beans

Per Cup ~240g

Vitamin B6
0.07mg
4%
Vitamin B12
0.05mcg
2%
Thiamin (B1)
0.24mg
20%
Niacin (B3)
0.94mg
6%
Folate
79.2mcg
20%

Minerals in Beans

Per Cup ~240g

Calcium
31.2mg
2%
Iron
4.7mg
26%
Magnesium
88.8mg
21%
Phosphorus
211mg
17%
Potassium
979mg
21%
Sodium
4.8mg
<1%
Zinc
1.18mg
11%
Selenium
1.2mcg
2%
Copper
0.24mg
27%

Learn More About Beans

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Compare Beans with other proteins.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.