SMUCKER'S MAGIC SHELL Topping Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of smucker's magic shell topping contains 207.1 calories, 1g protein, 17g carbs, and 15g fat. SMUCKER'S MAGIC SHELL Topping is listed in the protein foods category that is calorie-dense.

207.1

cal

17g

carbs

1g

protein

amino acids ↓

15g

fat

1g

fiber

16g

sugar

Vitamins in SMUCKER'S MAGIC SHELL Topping

Per 2 tablespoon ~34g

Vitamin A
2.04mcg
<1%
Vitamin E
3.35mg
22%
Vitamin K
0.61mcg
<1%
Vitamin B6
3.4mcg
<1%
Vitamin B12
0.03mcg
1%
Thiamin (B1)
6.8mcg
<1%
Niacin (B3)
0.04mg
<1%
Folate
2.04mcg
<1%

Minerals in SMUCKER'S MAGIC SHELL Topping

Per 2 tablespoon ~34g

Magnesium
5.1mg
1%
Phosphorus
18.4mg
1%
Potassium
24.8mg
<1%
Sodium
9.86mg
<1%
Zinc
0.15mg
1%
Selenium
0.34mcg
<1%
Copper
0.04mg
5%
Manganese
0.05mg
2%

Amino Acids in SMUCKER'S MAGIC SHELL Topping

Protein breakdown per 2 tablespoon (34g), from the USDA record for this food.

Complete protein

SMUCKER'S MAGIC SHELL Topping supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 2 tablespoon (34g) Per 100g % of Protein
Histidine 25mg 74mg 2.5%
Isoleucine 49mg 143mg 4.9%
Leucine 78mg 230mg 7.8%
Lysine 61mg 180mg 6.1%
Methionine 15mg 44mg 1.5%
Phenylalanine 50mg 147mg 5%
Threonine 37mg 108mg 3.7%
Tryptophan 13mg 37mg 1.3%
Valine 51mg 151mg 5.1%
Other Amino Acids Per 2 tablespoon (34g) Per 100g % of Protein
Alanine 39mg 115mg 3.9%
Arginine 66mg 193mg 6.6%
Aspartic Acid 105mg 309mg 10.5%
Cystine 12mg 35mg 1.2%
Glutamic Acid 193mg 567mg 19.3%
Glycine 37mg 108mg 3.7%
Proline 65mg 191mg 6.5%
Serine 51mg 150mg 5.1%
Tyrosine 38mg 113mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About SMUCKER'S MAGIC SHELL Topping

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.