How Much Protein Is In Oatmeal Bread?

FoodData Central Updated 6 April 2026

Oatmeal Bread is listed in the protein foods category.

Protein per slice (27g)

2.3

g

% Daily Value

5%

Complete Nutrition Facts for Oatmeal Bread

Per slice (27g)

2.2g

sugar

Essential Amino Acids in Oatmeal Bread

Per slice (27g)

Incomplete protein

Limiting amino acid: Lysine.

50mg

Histidine

88mg

Isoleucine

164mg

Leucine

73mg

Lysine

41mg

Methionine

112mg

Phenylalanine

67mg

Threonine

31mg

Tryptophan

106mg

Valine

See the full amino acid profile of Oatmeal Bread →

More About Oatmeal Bread

About Protein in Oatmeal Bread

A serving of Oatmeal Bread (27g) contains 2.3g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that oatmeal bread is a low source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Oatmeal Bread compares to other proteins.

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Source: USDA FoodData Central | FDC ID: 172678 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.