How Much Protein Is In Pink Beans?

FoodData Central Updated 6 April 2026

Pink Beans is listed in the protein foods category. It is rich in dietary fiber and rich in potassium.

Protein per cup (169g)

15.3

g

% Daily Value

31%

Complete Nutrition Facts for Pink Beans

Per cup (169g)

0.6g

sugar

Essential Amino Acids in Pink Beans

Per cup (169g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

426mg

Histidine

676mg

Isoleucine

1222mg

Leucine

1051mg

Lysine

230mg

Methionine

828mg

Phenylalanine

644mg

Threonine

181mg

Tryptophan

801mg

Valine

See the full amino acid profile of Pink Beans →

More About Pink Beans

About Protein in Pink Beans

A serving of Pink Beans (169g) contains 15.3g of protein, which is 31% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that pink beans is a significant source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Pink Beans compares to other proteins.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 173795 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.