Roll Chicken Breast Nutrition Facts

FoodData Central Updated 6 April 2026

Roll Chicken Breast contains 75 calories, 8.2g protein, 1g carbs, and 4.3g fat. Roll Chicken Breast is listed in the protein foods category. It is a good source of protein and rich in potassium.

75

cal

1g

carbs

8.2g

protein

amino acids ↓

4.3g

fat

0g

fiber

0.2g

sugar

Vitamins in Roll Chicken Breast

Per Serving 2 oz ~56g

Vitamin E
0.04mg
<1%
Vitamin K
0.28mcg
<1%
Vitamin B6
0.17mg
10%
Vitamin B12
0.13mcg
6%
Thiamin (B1)
0.02mg
2%
Niacin (B3)
3.66mg
23%
Folate
1.68mcg
<1%

Minerals in Roll Chicken Breast

Per Serving 2 oz ~56g

Calcium
3.36mg
<1%
Iron
0.18mg
<1%
Magnesium
9.52mg
2%
Phosphorus
67.8mg
5%
Potassium
181mg
4%
Sodium
494mg
21%
Zinc
0.36mg
3%
Selenium
6.55mcg
12%
Copper
0.04mg
4%
Manganese
0.01mg
<1%

Amino Acids in Roll Chicken Breast

Protein breakdown per serving 2 oz (56g), from the USDA record for this food.

Complete protein

Roll Chicken Breast supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per serving 2 oz (56g) Per 100g % of Protein
Histidine 235mg 419mg 2.9%
Isoleucine 398mg 711mg 4.9%
Leucine 587mg 1048mg 7.2%
Lysine 654mg 1167mg 8%
Methionine 214mg 382mg 2.6%
Phenylalanine 315mg 562mg 3.9%
Threonine 334mg 597mg 4.1%
Tryptophan 90mg 160mg 1.1%
Valine 393mg 702mg 4.8%
Other Amino Acids Per serving 2 oz (56g) Per 100g % of Protein
Alanine 489mg 873mg 6%
Arginine 520mg 928mg 6.4%
Aspartic Acid 729mg 1301mg 8.9%
Cystine 111mg 198mg 1.4%
Glutamic Acid 1183mg 2112mg 14.5%
Glycine 579mg 1034mg 7.1%
Proline 420mg 750mg 5.1%
Serine 291mg 520mg 3.6%
Tyrosine 258mg 461mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Roll Chicken Breast

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.