QUAKER Cereals Ready-To-Eat Nutrition Facts

FoodData Central Updated 6 April 2026

QUAKER Cereals Ready-To-Eat contains 202.1 calories, 5.1g protein, 35.4g carbs, and 5.6g fat. QUAKER Cereals Ready-To-Eat is listed in the protein foods category that is calorie-dense. It is a good source of protein, rich in dietary fiber, and rich in potassium.

202.1

cal

35.4g

carbs

5.1g

protein

5.6g

fat

4.9g

fiber

9.8g

sugar

Vitamins in QUAKER Cereals Ready-To-Eat

Per 0.5 cup (1 NLEA serving) ~48g

Vitamin A
0.96mcg
<1%
Vitamin C
0.1mg
<1%
Vitamin E
0.62mg
4%
Vitamin K
3.36mcg
3%
Vitamin B6
0.11mg
6%
Vitamin B12
0.08mcg
3%
Thiamin (B1)
0.2mg
16%
Niacin (B3)
1.11mg
7%
Folate
17.8mcg
4%

Minerals in QUAKER Cereals Ready-To-Eat

Per 0.5 cup (1 NLEA serving) ~48g

Calcium
52.3mg
4%
Iron
1.35mg
7%
Magnesium
58.1mg
14%
Phosphorus
188mg
15%
Potassium
232mg
5%
Sodium
24mg
1%
Zinc
1.42mg
13%
Selenium
8.3mcg
15%
Copper
0.15mg
17%

Learn More About QUAKER Cereals Ready-To-Eat

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDA Safety Standards
HHS Health Standards
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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.