Chuck For Stew Beef Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of chuck for stew beef contains 162.3 calories, 27.5g protein, 0g carbs, and 5.8g fat. Chuck For Stew Beef is a protein-rich food. It is high in protein and rich in potassium.

162.3

cal

0g

carbs

27.5g

protein

amino acids ↓

5.8g

fat

0g

fiber

0g

sugar

Vitamins in Chuck For Stew Beef

Per 3 oz ~85g

Vitamin A
1.7mcg
<1%
Vitamin D
0.09mcg
<1%
Vitamin E
0.09mg
<1%
Vitamin K
1.36mcg
1%
Vitamin B6
0.43mg
26%
Vitamin B12
2.32mcg
97%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
3.5mg
22%
Folate
6.8mcg
2%

Minerals in Chuck For Stew Beef

Per 3 oz ~85g

Calcium
13.6mg
1%
Iron
2.52mg
14%
Magnesium
19.6mg
5%
Phosphorus
194mg
16%
Potassium
271mg
6%
Sodium
56.9mg
2%
Zinc
7.07mg
64%
Selenium
29.4mcg
53%
Copper
0.1mg
11%
Manganese
0.02mg
<1%

Amino Acids in Chuck For Stew Beef

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Chuck For Stew Beef supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 909mg 1069mg 3.3%
Isoleucine 1206mg 1419mg 4.4%
Leucine 2280mg 2682mg 8.3%
Lysine 2479mg 2916mg 9%
Methionine 803mg 945mg 2.9%
Phenylalanine 1074mg 1263mg 3.9%
Threonine 1247mg 1467mg 4.5%
Tryptophan 316mg 372mg 1.1%
Valine 1274mg 1499mg 4.6%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 1592mg 1873mg 5.8%
Arginine 1852mg 2179mg 6.7%
Aspartic Acid 2536mg 2984mg 9.2%
Cystine 293mg 345mg 1.1%
Glutamic Acid 4486mg 5278mg 16.3%
Glycine 1227mg 1443mg 4.5%
Proline 1134mg 1334mg 4.1%
Serine 1082mg 1273mg 3.9%
Tyrosine 977mg 1149mg 3.5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Chuck For Stew Beef

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.