Blueberries Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of blueberries contains 79 calories, 0.7g protein, 18.9g carbs, and 1g fat. Blueberries is listed in the protein foods category that is low in calories.

79

cal

18.9g

carbs

0.7g

protein

1g

fat

4.2g

fiber

13.1g

sugar

Vitamins in Blueberries

Per Cup, unthawed ~155g

Vitamin A
3.1mcg
<1%
Vitamin C
3.88mg
4%
Vitamin E
0.74mg
5%
Vitamin K
25.4mcg
21%
Vitamin B6
0.09mg
5%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
0.81mg
5%
Folate
10.8mcg
3%

Minerals in Blueberries

Per Cup, unthawed ~155g

Calcium
12.4mg
<1%
Iron
0.28mg
2%
Magnesium
7.75mg
2%
Phosphorus
17.1mg
1%
Potassium
83.7mg
2%
Sodium
1.55mg
<1%
Zinc
0.11mg
<1%
Selenium
0.16mcg
<1%
Copper
0.05mg
5%
Manganese
0.23mg
10%

Learn More About Blueberries

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.