Mature Seeds Hyacinth Beans Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of mature seeds hyacinth beans contains 227 calories, 15.8g protein, 40.2g carbs, and 1.1g fat. Mature Seeds Hyacinth Beans is listed in the protein foods category. It is a good source of iron and rich in potassium.

227

cal

40.2g

carbs

15.8g

protein

amino acids ↓

1.1g

fat

fiber

sugar

Vitamins in Mature Seeds Hyacinth Beans

Per Cup ~194g

Vitamin B6
0.08mg
5%
Thiamin (B1)
0.52mg
44%
Folate
7.76mcg
2%

Minerals in Mature Seeds Hyacinth Beans

Per Cup ~194g

Calcium
77.6mg
6%
Iron
8.89mg
49%
Magnesium
159mg
38%
Phosphorus
233mg
19%
Potassium
654mg
14%
Sodium
471mg
20%
Zinc
5.53mg
50%
Selenium
5.43mcg
10%
Copper
0.66mg
73%
Manganese
0.93mg
40%

Amino Acids in Mature Seeds Hyacinth Beans

Protein breakdown per cup (194g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 89% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (194g) Per 100g % of Protein
Histidine 452mg 233mg 2.9%
Isoleucine 757mg 390mg 4.8%
Leucine 1341mg 691mg 8.5%
Lysine 1079mg 556mg 6.8%
Methionine 126mg 65mg 0.8%
Phenylalanine 795mg 410mg 5%
Threonine 611mg 315mg 3.9%
Tryptophan 132mg 68mg 0.8%
Valine 819mg 422mg 5.2%
Other Amino Acids Per cup (194g) Per 100g % of Protein
Alanine 706mg 364mg 4.5%
Arginine 1160mg 598mg 7.3%
Aspartic Acid 1866mg 962mg 11.8%
Cystine 184mg 95mg 1.2%
Glutamic Acid 2567mg 1323mg 16.3%
Glycine 681mg 351mg 4.3%
Proline 768mg 396mg 4.9%
Serine 869mg 448mg 5.5%
Tyrosine 565mg 291mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Mature Seeds Hyacinth Beans

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.