Roasted (Navajo) Mutton Nutrition Facts

FoodData Central Updated 6 April 2026

Roasted (Navajo) Mutton contains 65.5 calories, 9.4g protein, 0g carbs, and 3.1g fat. Roasted (Navajo) Mutton is a protein-rich food. It is high in protein, a good source of iron, and rich in potassium.

65.5

cal

0g

carbs

9.4g

protein

amino acids ↓

3.1g

fat

fiber

sugar

Vitamins in Roasted (Navajo) Mutton

Per Oz ~28g

Vitamin E
0.22mg
1%
Vitamin B6
0.11mg
6%
Vitamin B12
1.24mcg
52%
Thiamin (B1)
0.02mg
1%
Niacin (B3)
1.83mg
11%

Minerals in Roasted (Navajo) Mutton

Per Oz ~28g

Calcium
2.8mg
<1%
Iron
1.33mg
7%
Magnesium
8.68mg
2%
Phosphorus
76.2mg
6%
Potassium
115mg
2%
Sodium
37.8mg
2%
Zinc
1.66mg
15%
Selenium
10.6mcg
19%
Copper
0.02mg
2%
Manganese
8.4mcg
<1%

Amino Acids in Roasted (Navajo) Mutton

Protein breakdown per oz (28g), from the USDA record for this food.

Complete protein

Roasted (Navajo) Mutton supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 273mg 975mg 2.9%
Isoleucine 445mg 1588mg 4.8%
Leucine 774mg 2764mg 8.3%
Lysine 840mg 2999mg 9%
Methionine 257mg 918mg 2.7%
Phenylalanine 392mg 1399mg 4.2%
Threonine 393mg 1403mg 4.2%
Tryptophan 72mg 257mg 0.8%
Valine 470mg 1678mg 5%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 550mg 1964mg 5.9%
Arginine 610mg 2178mg 6.5%
Aspartic Acid 874mg 3122mg 9.3%
Cystine 97mg 348mg 1%
Glutamic Acid 1447mg 5167mg 15.5%
Glycine 462mg 1651mg 4.9%
Proline 395mg 1411mg 4.2%
Serine 373mg 1332mg 4%
Tyrosine 325mg 1162mg 3.5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Roasted (Navajo) Mutton

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.