Multi-Grain Bread Nutrition Facts

FoodData Central Updated 6 April 2026

Multi-Grain Bread contains 80.6 calories, 4.1g protein, 13.2g carbs, and 1.3g fat. Multi-Grain Bread is listed in the protein foods category. It is a good source of protein and rich in dietary fiber.

80.6

cal

13.2g

carbs

4.1g

protein

amino acids ↓

1.3g

fat

2.3g

fiber

1.9g

sugar

Vitamins in Multi-Grain Bread

Per Oz ~28g

Vitamin C
0.03mg
<1%
Vitamin E
0.11mg
<1%
Vitamin K
0.42mcg
<1%
Vitamin B6
0.08mg
5%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
1.23mg
8%
Folate
19.6mcg
5%

Minerals in Multi-Grain Bread

Per Oz ~28g

Calcium
31.1mg
2%
Iron
0.76mg
4%
Magnesium
23.8mg
6%
Phosphorus
69.2mg
6%
Potassium
70mg
1%
Sodium
116mg
5%
Zinc
0.52mg
5%
Selenium
10mcg
18%
Copper
0.09mg
10%
Manganese
0.62mg
27%

Amino Acids in Multi-Grain Bread

Protein breakdown per oz (28g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 48% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 60mg 215mg 1.5%
Isoleucine 98mg 351mg 2.4%
Leucine 169mg 604mg 4.2%
Lysine 88mg 314mg 2.2%
Methionine 42mg 150mg 1%
Phenylalanine 118mg 421mg 2.9%
Threonine 82mg 294mg 2%
Tryptophan 38mg 135mg 0.9%
Valine 121mg 432mg 3%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 104mg 371mg 2.6%
Arginine 148mg 527mg 3.6%
Aspartic Acid 169mg 602mg 4.1%
Cystine 53mg 191mg 1.3%
Glutamic Acid 668mg 2386mg 16.4%
Glycine 114mg 407mg 2.8%
Proline 215mg 767mg 5.3%
Serine 116mg 414mg 2.9%
Tyrosine 72mg 256mg 1.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Multi-Grain Bread

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.