How Much Protein Is In Caviar Fish?
Caviar Fish is a protein-rich food. It is high in protein, rich in calcium, and a good source of iron.
Protein per tbsp (16g)
3.9
g% Daily Value
Complete Nutrition Facts for Caviar Fish
Per tbsp (16g)
0g
sugar
Essential Amino Acids in Caviar Fish
Per tbsp (16g)
Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
104mg
Histidine
166mg
Isoleucine
341mg
Leucine
293mg
Lysine
103mg
Methionine
171mg
Phenylalanine
202mg
Threonine
52mg
Tryptophan
202mg
Valine
More About Caviar Fish
About Protein in Caviar Fish
A serving of Caviar Fish (16g) contains 3.9g of protein, which is 8% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that caviar fish is a low source of protein compared to other proteins.
Compare Protein in Similar Foods
See how Caviar Fish compares to other proteins.
Chicken Breast
per 3 oz (85g)
26.4g
Salmon
per 3 oz (85g)
17.3g
Beef
per 3 oz (85g)
22g
Egg
per 2 large (100g)
12.6g
Source: USDA FoodData Central | FDC ID: 174188 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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