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Home/Proteins/Reduced-Calorie Bread
Proteins

Reduced-Calorie Bread Nutrition Facts

FoodData CentralUpdated 6 April 2026

Reduced-Calorie Bread contains 56.3 calories, 2.2g protein, 11.6g carbs, and 0.9g fat. Reduced-Calorie Bread is a protein-rich food. It is rich in dietary fiber and a good source of iron.

56.3

cal

11.6g

carbs

2.2g

protein

0.9g

fat

3.4g

fiber

1g

sugar

Vitamins in Reduced-Calorie Bread

Per 100g serving

Vitamin E
0.28mg
2%
Vitamin K
1.7mcg
1%
Vitamin B6
0.1mg
6%
Thiamin (B1)
0.35mg
29%
Riboflavin (B2)
0.2mg
15%
Niacin (B3)
3.76mg
24%
Folate
81mcg
20%

Minerals in Reduced-Calorie Bread

Per 100g serving

Calcium
57mg
4%
Iron
3.15mg
18%
Magnesium
55mg
13%
Phosphorus
139mg
11%
Potassium
102mg
2%
Sodium
459mg
20%
Zinc
1.05mg
10%
Selenium
20.6mcg
37%
Copper
0.29mg
32%
Manganese
1.1mg
48%

Learn More About Reduced-Calorie Bread

How Many Calories Are In Reduced-Calorie Bread?How Many Carbs Are In Reduced-Calorie Bread?How Much Protein Is In Reduced-Calorie Bread?How Much Fat Is In Reduced-Calorie Bread?How Much Fiber Is In Reduced-Calorie Bread?What Is Reduced-Calorie Bread Good For?Is Reduced-Calorie Bread Healthy?

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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