Light Or Dark Meat Turkey Nutrition Facts

FoodData Central Updated 6 April 2026

3 oz of light or dark meat turkey contains 137.7 calories, 24.9g protein, 0g carbs, and 4.3g fat. Light Or Dark Meat Turkey is a protein-rich food. It is high in protein.

137.7

cal

0g

carbs

24.9g

protein

4.3g

fat

0g

fiber

0g

sugar

Vitamins in Light Or Dark Meat Turkey

Per 3 oz ~85g

Vitamin D
0.09mcg
<1%
Vitamin E
0.28mg
2%
Vitamin B6
0.39mg
23%
Vitamin B12
0.31mcg
13%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
4.62mg
29%
Folate
5.95mcg
1%

Minerals in Light Or Dark Meat Turkey

Per 3 oz ~85g

Calcium
21.3mg
2%
Iron
1.51mg
8%
Magnesium
22.1mg
5%
Phosphorus
181mg
14%
Potassium
253mg
5%
Sodium
847mg
37%
Zinc
2.63mg
24%
Selenium
36.5mcg
66%
Copper
0.08mg
9%

Learn More About Light Or Dark Meat Turkey

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.